This delicious tomato gratin recipe is prepared without any cream, cheese or butter. Allowing the earthy flavors of tomato, celery seeds, basil leaves and parsley to shine. It is nearly fat free, and is a great side dish for a fast weeknight meal. Smart Recipes, American,Vegan Recipes, Vegetables Recipes, Recipes Vegetables American,Vegan Tomato Gratin Tomato Gratin Recipe | PT45M Serves 6 Ingredients: 1 Small Onion 2 Cloves Garlic 1.5 Tablespoons Extra Virgin Olive Oil 1 Teaspoon Celery Seed 10 Medium Plum Tomatoes 6 Basil Leaves 3 Slices Of White Bread 3 Tablespoon Italian Parsley Leaves 0.5 Cup Water Preheat the oven to 400 degrees. In a skillet, heat oil over medium heat and sauté onion and garlic until golden brown. Stir in tomatoes, basil, celery seed and water, simmer until half of the water is absorbed. Transfer the mixture to a large baking dish and sprinkle with breadcrumbs and parsley. Drizzle with olive oil and bake for 20 minutes.

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