During the hot days of summer, quench your family’s thirst with this refreshing Southern-style punch. It blends tart cranberry juice with the sweetness of pineapple juice. This lovely red concoction gets put into the freezer until it turns into a soft slush. Add your favorite ginger ale before serving, to give the punch a peppery fizz that everyone will love. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Red Punch Red Punch Recipe | RecipeSavants.com PT10M Serves 6 Ingredients: 4 Cups Cranberry Juice Cocktail 3 Cups Sugar 4 Cups Pineapple Juice 4 Cups Ginger Ale In a large pitcher, combine cranberry juice, pineapple juice, and sugar. Stir until the sugar is dissolved. Freeze for at least 2 hours, or until the punch is slushy. Remove the punch from the freezer 30 minutes before serving, and pour in the ginger ale. Stir to combine.

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