This rich and creamy filling gets its fabulous flavors and texture from coconut and pecans. Layer your cakes with this luscious coconut filling and serve chilled.
RecipeSavants.comThis rich and creamy filling gets its fabulous flavors and texture from coconut and pecans. Layer your cakes with this luscious coconut filling and serve chilled. Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanMicrowave Coconut And Pecan FillingPT20MServes 3
Ingredients:
0.25 Pound Margarine1 Large Can Evaporated Milk1 Cup Sugar3 Tablespoons Flour1 Teaspoon Vanilla Extract1.33 Cup Coconut0.5 Cup PecansIn a bowl, add sugar and flour and mix well. Set aside.In a microwave-safe glass dish, add margarine and microwave for about 1 minute. Remove from microwave and stir in flour mixture, milk and vanilla. Microwave for about 5 minutes. Stir well and microwave for about 5 minutes more. Remove from microwave and stir in pecans and coconut. Refrigerate to cool before serving.