This rich and creamy filling gets its fabulous flavors and texture from coconut and pecans. Layer your cakes with this luscious coconut filling and serve chilled. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Microwave Coconut And Pecan Filling Microwave Coconut And Pecan Filling Recipe | PT20M Serves 3 Ingredients: 0.25 Pound Margarine 1 Large Can Evaporated Milk 1 Cup Sugar 3 Tablespoons Flour 1 Teaspoon Vanilla Extract 1.33 Cup Coconut 0.5 Cup Pecans In a bowl, add sugar and flour and mix well. Set aside. In a microwave-safe glass dish, add margarine and microwave for about 1 minute. Remove from microwave and stir in flour mixture, milk and vanilla. Microwave for about 5 minutes. Stir well and microwave for about 5 minutes more. Remove from microwave and stir in pecans and coconut. Refrigerate to cool before serving.

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