The easy to cook red quinoa pilaf is a refreshing blend of quinoa with oregano, almonds, onion, and celery. This recipe is perfect for a simple, yet hearty lunch. With few simple steps, and pantry staples you can have this meal on your table in just a few minutes. To round out the meal, pair with a simple green salad and a robust glass of red wine.

Take the nutty goodness of rice, and mix it with crunchy pecans, and you have a dish that your whole family will enjoy. The rice is cooked in a flavorful chicken broth, with butter, onions, and aromatic spices. Make this recipe as a side dish for a pork roast, or a stand-alone dish for a simple supper. To make this pilaf vegetarian/vegan-friendly, opt for margarine and veggie broth.

This easy almond rice pilaf recipe is a great way to dress up your traditional plain rice by adding onions, chicken broth, slivered almonds, raisins, and fresh parsley. Pair this dish with some pork chops and grilled vegetables for a well-rounded meal.

Get rid of boring plain sides and try this flavorful and moist pilaf. A hint of hot pepper sauce, ground cumin, and beef broth perk up this savory pilaf recipe. Pair with almost any Mexican or Middle Eastern entree.