This classic recipe combines chopped hard-boiled eggs with chickpeas, horseradish, celery seeds and mayonnaise to create a delicious egg salad. Try this protein-rich and easy-to-toss salad recipe on any of your favorite bread or on raw vegetable salads. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Egg Salad Sandwiches Egg Salad Sandwiches Recipe | PT15M Serves 4 Ingredients: 6 Hard Boiled Eggs 0.25 Cup Mayonnaise 0.5 Cup Canned Chickpeas 0.5 Tablespoon Prepared Horseradish 1 Teaspoons Celery Seeds 0.5 Teaspoon Salt & Pepper In a large bowl, add peeled eggs and chickpeas. Use a fork to mash and combine them completely. Add remaining ingredients and stir to combine. Cover with plastic wrap and refrigerate for at least 2 hours for flavors to develop. Spread on toasted bread for sandwiches or serve with crackers as a spread.

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