Give your family a taste of this classic chili with a South of the Border twist. Traditional spices like cumin and garlic pair with paprika, hot sauce, and cocoa powder for a unique dish everyone will love.

Just like the traditional braises, this beef calls for the beef to be seared first in a Dutch oven and then baked with a delicious red wine sauce, during the long cooking the meat absorbs the wonderful flavors of tomatoes, mushrooms, carrots, beef stock, butter and margarine, which entirely permeate the sauce.

If you like Asian-style curries, wait until you try this traditional “dry” curried beef recipe popular in Malaysia. My yummy version includes tender beef chunks seasoned with a savory spice paste and a warm spice curry. The Asian-inspired herbs & spices create rich flavors you will love.

Here is a quick & easy recipe for one of my favorite Asian-inspired recipes. Juicy slices of beef & tender-crisp broccoli is stir-fried with a rich, tasty sauce infused with savory Asian-style herbs & spices. Serve it with a steaming mound of rice.