Easy to make, these intensely flavored vanilla cupcakes are delicious for the dessert or an on-the-go breakfast. Revisit your childhood biting one of these scrumptious treats! Smart Recipes, American Recipes, Dairy,Eggs Recipes, Vanilla Cupcakes 2 Recipe | RecipeSavants.com Recipes Dairy,Eggs American Vanilla Cupcakes Vanilla Cupcakes Recipe | RecipeSavants.com PT35M Serves 6 Ingredients: 1.75 Cups Cake Flour 1.25 Cups Unbleached All-Purpose Flour 0.75 Teaspoon Salt 1 Tablespoon Baking Powder 2 Cups Granulated Sugar 1 Cup Butter 1 Cup Whole Milk 4 Large Eggs 1 Teaspoon Pure Vanilla Extract Preheat oven to 325 degrees. Line a cupcake pan with paper liners. Fit a mixing bowl of an electric mixer with the paddle attachment. Combine flours, salt, baking powder and sugar in the bowl and beat on low speed until mixed. Add butter and mix until butter is coated well with the flour. In a large glass or a jug combine milk, eggs and vanilla. Now gradually, roughly in 3 parts, add wet ingredients to the flour mixture and mix on medium speed, scraping before each addition until incorporated. Avoid over-beating. Fill the paper liners 2/3 full with the prepared mixture and bake about 17-20 minutes, rotating the muffin pan once halfway through. Cool on a wire rack, frost or decorate if desired and serve.

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