Here’s a simple recipe for homemade peach ice cream. Our version has all the richness you’ll need with the double dose of cream, heavy cream and half-and-half. Drizzle with some maple syrup or honey and serve. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Peach Ice Cream With Heavy Cream Peach Ice Cream With Heavy Cream Recipe | PT15M Serves 4 Ingredients: 2 Eggs 1.66 Cups White Sugar 3 Large Peaches 1.33 Cups Heavy Cream 0.66 Cup Half-And-Half Cream 0.66 Teaspoon Vanilla Extract 0.25 Teaspoon Salt In a large bowl, add sugar and eggs and beat until smooth and creamy. In a food processor, add peaches and pulse until pureed. Add about 5 cups of pureed peaches into the bowl of egg mixture and stir to combine. Add half-and-half, heavy cream, vanilla extract and salt and mix until well combined. Transfer the mixture to an ice cream maker and process according to manufacturer's directions.

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