Pasta is an inexpensive staple that can be part of any tasty global cuisine you choose, like my Asian-style garlic noodle recipe. Simply toss al dente pasta with earthy mushrooms, colourful veggies with garlic and other Asian-inspired herbs & spices.
RecipeSavants.comPasta is an inexpensive staple that can be part of any tasty global cuisine you choose, like my Asian-style garlic noodle recipe. Simply toss al dente pasta with earthy mushrooms, colourful veggies with garlic and other Asian-inspired herbs & spices. Smart Recipes, Asian Recipes, Vegetables,Grains Recipes, RecipesVegetables,GrainsAsianAsian Garlic NoodlesPT30MServes 4
Ingredients:
0.33 Cup Soy Sauce3 Cloves Garlic2 Tablespoons Brown Sugar1 Tablespoon Sambal Olek1 Tablespoon Oyster Sauce1 Tablespoon Ginger1 Teaspoon Sesame Oil0.5 Pound Spaghetti1 Tablespoon Extra-Virgin Olive Oil1 Cup Cremini Mushrooms1 Medium Red Bell Pepper2 Medium Zucchini1 Medium Carrot2 Tablespoons Fresh Cilantro LeavesIn a small mixing bowl, whisk together the soy sauce, garlic, brown sugar, chili paste, oyster sauce, ginger and sesame oil; set aside.In a large pot of boiling salted water, cook the pasta according to package instructions; drain well.Heat the Olive oil in a large cast-iron skillet over medium-high heat, saute the mushrooms, bell pepper, zucchinis, and carrot. Saute, stirring frequently, until tender, about 3-4 minutes. Stir in the spaghetti and soy sauce mixture until well combined, and saute for another 2-3 minutes.Garnish with cilantro.
Inspired by the Chinese flavors this highly dressed one-pot side dish is made with soba noodles tossed with sesame oil, ginger, tail bird chili, brown sugar, soy sauce, rice vinegar, chili sauce and green onions and garnished with sesame seeds. If you are looking for easy recipes for an Asian-inspired recipe this one is for you.
This Korean dish tops the list of quick dinner ideas. Simply toss Soba noodles and Kimchi in a sauce of sesame oil, honey, and vinegar for a delightful dish in minutes.
Laksa is a traditional street vendor dish made with seafood and noodles. It can either be curried laksa (with coconut milk and curry spices), or asam laksa (made with chubb mackerel and thicker noodles). This curried laksa is a tasty broth of curry paste, lemongrass, evaporated milk, and coconut milk. It is loaded with tender prawns and yellow noodles. Top it with sliced boiled egg, bean sprouts, and a sliced fish cake.
Vegetarians will delight in the many vegetarian-friendly dishes that Singaporean cuisine offers, like Mee Goreng. After stir-frying hokklen noodles with onions, tomato sauce, curry powder, and chili sauce, cubed tofu provides the protein. This dish also features cucumbers, diced chilis, and spring onions. Adjust the heat by adding a little more diced chilis. Mee Goreng makes an easy, complete meal.
You Might Also Like
Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients