Pasta is an inexpensive staple that can be part of any tasty global cuisine you choose, like my Asian-style garlic noodle recipe. Simply toss al dente pasta with earthy mushrooms, colourful veggies with garlic and other Asian-inspired herbs & spices. Smart Recipes, Asian Recipes, Vegetables,Grains Recipes, Recipes Vegetables,Grains Asian Asian Garlic Noodles Asian Garlic Noodles Recipe | PT30M Serves 4 Ingredients: 0.33 Cup Soy Sauce 3 Cloves Garlic 2 Tablespoons Brown Sugar 1 Tablespoon Sambal Olek 1 Tablespoon Oyster Sauce 1 Tablespoon Ginger 1 Teaspoon Sesame Oil 0.5 Pound Spaghetti 1 Tablespoon Extra-Virgin Olive Oil 1 Cup Cremini Mushrooms 1 Medium Red Bell Pepper 2 Medium Zucchini 1 Medium Carrot 2 Tablespoons Fresh Cilantro Leaves In a small mixing bowl, whisk together the soy sauce, garlic, brown sugar, chili paste, oyster sauce, ginger and sesame oil; set aside. In a large pot of boiling salted water, cook the pasta according to package instructions; drain well. Heat the Olive oil in a large cast-iron skillet over medium-high heat, saute the mushrooms, bell pepper, zucchinis, and carrot. Saute, stirring frequently, until tender, about 3-4 minutes. Stir in the spaghetti and soy sauce mixture until well combined, and saute for another 2-3 minutes. Garnish with cilantro.

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