Parsley, lemon, white wine, olive oil and garlic marry well with bacon &chicken breast in this delicious carbonara. Tossed in cream and Parmesan and topped with a walnut-breadcrumb mixture. Sure to satisfy those deep rich and creamy pasta cravings. Smart Recipes, American Recipes, Chicken,Pork Recipes, Recipes Chicken,Pork American Chicken Carbonara With Bread Crumbs Chicken Carbonara With Bread Crumbs Recipe | PT40M Serves 6 Ingredients: 1 Cup Panko Bread Crumbs 0.5 Cup Walnuts 2 Tablespoons Olive Oil 2 Tablespoons Parsley 2 Teaspoons Lemon Zest 0.5 Pound Bacon 1 Pound Chicken Breast 1 Teaspoon Minced Garlic 0.5 Cup White Wine 1 Tablespoon Lemon Juice 0.75 Pound Spaghetti 0.5 Cup Parmesan Cheese 0.25 Cup Heavy Cream In a skillet, heat oil and cook walnuts and breadcrumbs for about 3-4 minutes. Stir in parsley, lemon zest and salt and remove from heat. Keep aside to cool. Heat a large pan and cook bacon until heated. Transfer bacon to a paper towel-lined plate. Remove bacon drippings from pan, leaving 1 tablespoon inside. In the same pan add chicken over medium-high heat and sauté until browned. Add garlic and cook for about 1 minute. Stir in wine and lemon juice and cook for about 3-4 minutes. In a large pan of the lightly salted boiling water, prepare the spaghetti according to the package's directions. Drain spaghetti, reserving cooking liquid. In a large bowl, add cream and cheese and beat till well combined. Add spaghetti, cooked chicken, bacon and some of the reserved cooking liquid and toss to coat. Sprinkle with breadcrumb mixture and serve.



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