These aromatic shrimp are super-easy to make--just add them to heated oil, sprinkle with garlic and red pepper flakes, cook a couple of minutes and lastly toss with vinegar and parsley. Pair with al dente angle hair pasta for a simple supper. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Shrimp With Garlic Shrimp With Garlic Recipe | PT20M Serves 4 Ingredients: 1 Pound Shrimp 0.5 Cup Extra Virgin Olive Oil 1.5 Tablespoons Garlic 0.25 Teaspoon Red Pepper Flakes 1 Teaspoon White Wine Vinegar 0.25 Cup Italian Parsley In a large skillet, heat oil over medium-high heat. Place shrimp in one layer and sprinkle with garlic and red pepper flakes. Cook about 1 minute per side. Stir in parsley and vinegar and remove from heat. Serve immediately alongside crusty French bread.

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