Wilted spinach tossed with mayonnaise and blue cheese makes a delicious filling for chicken breasts wrapped up with bacon slices. Serve with steamed broccoli. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Spinach Stuffed Chicken Breasts Spinach Stuffed Chicken Breasts Recipe | RecipeSavants.com PT1H15M Serves 6 Ingredients: 0.5 Cup Mayonnaise 3 Cups Fresh Spinach 1 Small Red Onion 4 Cloves Garlic 5 Ounces Blue Cheese 6 Chicken Breasts 12 Slices Bacon Preheat oven to 375 degrees. Spray a small skillet with cooking spray and heat on medium. Brown onion in heated skillet and then stir in spinach until wilted, 3 to 5 minutes. Add garlic, stir a couple more minutes and remove from heat. Let sit for a while until slightly cooled. Add mayo and cheese to the spinach mixture. Butterfly the chicken breasts carefully keeping the ends still intact. Spoon mayo-spinach mixture into the chicken breast pockets, wrap with two bacon pieces and secure with toothpicks. Bake for about 45 minutes or until juices run clear and chicken is no longer pink in the center.

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