The garlic gets an earthy, soothing and nutty flavor when baked and in this recipe, we flavor the garlic with a fresh mix of herbs such as oregano, rosemary and basil. Having such smart recipes on hand can do wonders with your dishes. Smart Recipes, American Recipes, Vegetables Recipes, Roasted Garlic 3 Recipe | Recipes Vegetables American Roasted Garlic Roasted Garlic Recipe | PT1H Serves 4 Ingredients: 2 Whole Garlic Heads 1 Tablespoon Olive Oil 0.125 Teaspoon Fresh Oregano 0.125 Teaspoon Fresh Rosemary 0.125 Teaspoon Fresh Basil 0.25 Teaspoon Salt & Ground Black Pepper Soak domed lid of a garlic baking dish in water for about 10 minutes before cooking. Remove some of the papery outer skins from each garlic head. Carefully, cut the tops of each garlic bulb to expose cloves. Then, score each head slightly. Arrange garlic heads onto the base of baker. Drizzle with olive oil and sprinkle with herbs, salt and black pepper. Cover the baker and place into the cold oven. Set the temperature of the oven to 325 degrees. Bake for about 45 minutes or until garlic is tender, coating with olive oil occasionally.

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