Rhubarb has a gorgeous flavor and pairs excellently with lemon and sugar in this simple pie. The rustic flavor is only enhanced when served ala mode, with a little bit of lemon zest as a garnish. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Rhubarb Pie Rhubarb Pie Recipe | RecipeSavants.com PT35M Serves 4 Ingredients: 8 Ounces Shortcrust Pastry 5 Stalks Rhubarb 3 Tablespoons Caster Sugar 1 Medium Lemon Preheat the oven to 350 degrees. In a saucepan, combine rhubarb, sugar, lemon juice and zest and simmer until just tender. Transfer the rhubarb syrup into the pastry shell and bake for 30 minutes or until the crust is golden brown.

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