Serve this easy, vivacious sauce with angel food cake, crepes, ice creams, sliced mangoes or peaches, or lemon mousse. Smart Recipes, European Recipes, Vegetables Recipes Vegetables European

Blueberry Syrup

Blueberry Syrup Recipe | PT18M Serves 12 Ingredients: 15 Ounces Canned Blueberries 1 Tablespoon Cornstarch 0.5 Cup Corn Syrup 0.5 Teaspoon Lemon Juice 1 Pinch Salt 1 Pinch Ground Cinnamon Drain blueberries, reserving juice in a bowl. In a pan, mix together corn syrup, cornstarch, lemon juice, cinnamon, salt and reserved blueberry juice over medium heat and bring to a boil, stirring continuously. Boil for about 2 minutes, stirring continuously. Add blueberries and cook till heated completely. Remove from heat and keep aside to cool slightly. Serve warm.



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