Classic Vichyssoise

Meant to be served cold, this amazing puree of potatoes, celery and carrots will fill and satisfy you for hours on end. Need a quick carb rush? Look no further than this mixed of complex, healthy carbs, naturally seasoned and easy to make.

Not all soups are served hot, such as this tasty cold peach soup. It features juicy peaches and dried apricots marinated overnight in the fridge with olive oil, diced veggies, vinegar, and sweet honey. The secret ingredient is tangy goat cheese. Puree the mixture in a food processor until it is velvety smooth.

For Jewish people in Hungary, early summer is sour cherry season. Since it coincides with Shavuot, they created a flavorful sour cherry soup that is thickened with sour cream. Cinnamon and lemon zest provide a little zing to the flavor profile. The fruit and its juices give the soup a gorgeous pinkish-purple color. It is perfect for an appetizer or dessert.

This comforting soup is a delightful way to enjoy the bounty of autumn produce, like butternut squash. It is a velvety concoction of squash, fresh veggie stock and a treasure of aromatic spices. Crème fraiche boosts its creaminess, while the harissa provides a touch of heat.