Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Classic Vichyssoise Classic Vichyssoise Recipe | PT1H Serves 4 Ingredients: 1 Tablespoon Butter 3 Leek Bulbs 1 onion 5 potatoes 0.25 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Teaspoon dried thyme 0.5 Teaspoon dried marjoram 1 Bay leaf 5 Cups Chicken Broth 0.25 Cup heavy whipping cream In a large stock pot, melt butter over low heat. Add leeks and onions. Cook, covred, for 10 minutes. Add potatoes, salt, pepper, thyme, marjoram, bay leaf and stir to combine. Cover pot and cook for another 10-12 minutes. Add chicken stock and bring to a boil. Reduce heat and cook, particially covered, for 30 minutes. Add soup to a blender and puree until a smooth consistency is reached. Let cool. Add cream prior to serving.

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