RecipeSavants.comSmart Recipes, European Recipes, Vegetables Recipes, RecipesVegetablesEuropeanClassic VichyssoisePT1HServes 4
Ingredients:
1 Tablespoon Butter3 Leek Bulbs1 onion5 potatoes0.25 Teaspoon Salt & Freshly Ground Black Pepper0.25 Teaspoon dried thyme0.5 Teaspoon dried marjoram1 Bay leaf5 Cups Chicken Broth0.25 Cup heavy whipping creamIn a large stock pot, melt butter over low heat. Add leeks and onions. Cook, covred, for 10 minutes. Add potatoes, salt, pepper, thyme, marjoram, bay leaf and stir to combine. Cover pot and cook for another 10-12 minutes. Add chicken stock and bring to a boil. Reduce heat and cook, particially covered, for 30 minutes. Add soup to a blender and puree until a smooth consistency is reached. Let cool.Add cream prior to serving.
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