If you enjoy tamales from your favorite Mexican restaurant, try my quick & easy recipe! Layer store-bought tamales, homemade chili con carne, cheddar, onions and crushed corn chips in your slow cooker. In about 4 hours, you will have delicious tamales for everyone. Smart Recipes, Mexican Recipes, Beans,Beef,Vegetables Recipes, Recipes Beans,Beef,Vegetables Mexican Slow & Hot Tamales Slow & Hot Tamales Recipe | RecipeSavants.com PT4H20M Serves 6 Ingredients: 2 Cups Homemade Instapot Chili 6 Frozen Store-Bought Tamales 1.25 Cups Enchilada Sauce 0.5 Cup Onion 2 Cups Corn Chips 1 Cup Shredded Cheddar Cheese 2 Tablespoons Cilantro In a crockpot, spread the chili across the bottom. Place the tamales on top of the chili and layer the onions, crushed chips, and cheese on top. Cover with a lid and cook on low for 4 hours. Garnish with cilantro and serve.

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