If you enjoy tamales from your favorite Mexican restaurant, try my quick & easy recipe! Layer store-bought tamales, homemade chili con carne, cheddar, onions and crushed corn chips in your slow cooker. In about 4 hours, you will have delicious tamales for everyone.
RecipeSavants.comIf you enjoy tamales from your favorite Mexican restaurant, try my quick & easy recipe! Layer store-bought tamales, homemade chili con carne, cheddar, onions and crushed corn chips in your slow cooker. In about 4 hours, you will have delicious tamales for everyone.Smart Recipes, Mexican Recipes, Beans,Beef,Vegetables Recipes, RecipesBeans,Beef,VegetablesMexicanSlow & Hot TamalesPT4H20MServes 6
Ingredients:
2 Cups Homemade Instapot Chili6 Frozen Store-Bought Tamales1.25 Cups Enchilada Sauce0.5 Cup Onion2 Cups Corn Chips1 Cup Shredded Cheddar Cheese2 Tablespoons CilantroIn a crockpot, spread the chili across the bottom. Place the tamales on top of the chili and layer the onions, crushed chips, and cheese on top. Cover with a lid and cook on low for 4 hours. Garnish with cilantro and serve.
The word Barbacoa refers to slow cooking. Here, in this recipe, chuck roast is cooked in a slow cooker until fall apart tender having limitless possibilities; stuff into the tortillas, make chili or save some to use later in simple lunch recipes. You can use the remaining cooking liquid as a beef stock in Mexican inspired soups & stews.
This recipe can be a warm and spicy addition to many variations of Spanish dinner ideas. It can be served as a party appetizer with chips or side dish for a large number of people. After a quick half-hour soak of the beans, simply combine all of the ingredients in a crock pot and let your crock do the work for you.
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