This hearty Italian-style soup is full of vegetables, macaroni, and Asiago cheese. It comes together in just under an hour and is a perfect dish for a fast weeknight meal. Smart Recipes, American Recipes, Beans,Dairy,Vegetables Recipes, Recipes Beans,Dairy,Vegetables American 7-Vegetable Minestrone Soup 7-Vegetable Minestrone Soup Recipe | RecipeSavants.com PT1H Serves 8 Ingredients: 2 Teaspoons Extra-Virgin Olive Oil 6 Ounces Fresh Baby Spinach 1 Large Onion 1 Small Bunch Fresh Oregano 4 Cloves Garlic 1 Large Yellow Squash 1 Large Zucchini 2 Medium Carrots 1 Cup Fresh Corn Kernels 2 Large Tomatoes 5 Cups Chicken Stock 0.5 Cup Macaroni 15 Ounces Great Northern Beans 0.75 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper 1 Cup Freshly Grated Asiago In a Dutch oven over medium-high heat, heat oil and saute onion until translucent, about 3 minutes. Add garlic & oregano and saute for another 1 minute. Stir in carrots, zucchini, squash, & corn and saute until veggies start to soften, about 5 minutes. Remove from heat. In the bowl of a food processor, add tomatoes & 1/3 of the stock and pulse until smooth. Add tomato mixture into the veggie mixture and return the Dutch oven over medium-high heat. Stir in remaining stock and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes. Stir in beans & pasta and cook until pasta is tender, about 10 minutes. Remove from heat and stir in spinach, salt & pepper. Ladle soup into serving bowls and top each with grated Asiago.

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