These glorious cupcakes are everything you would expect in the bakery-favorite vanilla cupcakes, soft, moist, delicous and easily made at home. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Vanilla Cupcakes Vanilla Cupcakes Recipe | PT45M Serves 6 Ingredients: 2.75 Cups All Purpose Flour 0.25 Cup Corn Flour 1.5 Cups Caster Sugar 1 Tablespoon Baking Powder 1 Teaspoon Salt 1 Cup Butter 4 Large Eggs 1 Cup Milk 1 Teaspoon Pure Vanilla Extract Preheat oven to 330 Degrees. Line two 12-cupcake capacity pans and one 6-cupcake capacity pan with paper liners and set aside. Combine flours, baking powder, sugar and salt in a large mixing bowl with an electric beater. Add butter and mix lightly until just combined. In a small jug or a large glass combine milk, eggs and vanilla. Now, gradually add liquid mixture to the flour mixture with the beater on low speed. Mix well and scrape sides before each addition. Beat until just combined without over-beating. Fill the liners 2/3 full and bake for 17 to 20 minutes, rotating pans halfway through. Cool on wire rack and decorate with sprinkles if you desire.

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