This Southern famous sausage stuffing gives you a nice break from traditional white bread stuffing. This delicious recipe uses sweet Italian sausages with no cream and almost no butter to cut the fat. Thyme, sage, garlic powder, celery and onion amp up the flavors. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Cornbread And Sweet Italian Sausage Stuffing Cornbread And Sweet Italian Sausage Stuffing Recipe | PT1H Serves 8 Ingredients: 12 Ounces Cornbread Mix 1 Pound Sweet Italian Sausage 1 Tablespoon Butter 1 Cup Onion 1 Cup Celery 1 Cup Chicken Broth 2 Tablespoons Sage 1 Teaspoon Thyme 1 Teaspoon Garlic Powder 1 Teaspoon Salt 1 Teaspoon Black Pepper Prepare the cornbread according to package’s instructions 1-2 days ahead. Allow the cornbread to rest on the counter and become somewhat stale. Preheat oven to 350 degrees F. Heat a skillet over medium heat and cook the sausage till browned completely. Drain grease from the skillet and keep aside. Melt butter in another small skillet and sauté onions and celery till soft. Remove from the heat and keep aside. Add cornbread, sausage, onion mixture, sage, thyme, garlic powder, salt and pepper in a large bowl and mix till well combined. Gradually, add chicken broth evenly and gently toss to coat. Transfer the mixture into casserole dish evenly. Bake for about 30 minutes.

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