Don’t settle for neon orange macaroni and cheese from a box! If your family loves this classic comfort food, wait until they try my homemade version! Make the velvety cheese sauce with freshly shredded cheese—not the powdered mix. It has a delightfully crunchy crumb topping that bakes golden brown in about 30 minutes. Smart Recipes, American Recipes, Dairy,Other Recipes, Recipes Dairy,Other American Baked Homemade Mac & Cheese Baked Homemade Mac & Cheese Recipe | PT45M Serves 12 Ingredients: 1 Pound Elbow Macaroni 0.75 Cup Unsalted Butter 0.33 Cup All-Purpose Flour 3 Cups Whole Milk 1 Cup Shredded Cheddar Cheese 1 Teaspoon Kosher Salt 0.5 Teaspoon Freshly Ground Black Pepper 0.5 Cup Plain Panko Crumbs In a large saucepan, cook macaroni al dente according to package directions. Drain well in a colander and set aside. Do not rinse. Preheat the oven to 375 degrees. In another large saucepan over medium-high heat, melt 1/2 cup of butter. Add flour while constantly stirring. Pour in the milk slowly and continue to stir. Bring mixture to a boil and stir constantly for 2 minutes. Stir in the cheese, salt and pepper and continue to stir until a smooth sauce is formed. Combine cooked macaroni and cheese toss, and toss to combine. Transfer to a large casserole dish. Remove saucepan from the heat. Stir in cheese, salt & pepper and stir until the cheese melts. Transfer macaroni to the cheese sauce and mix well until it is completely coated. Meanwhile, in a small bowl, mix 2 tablespoons of butter with panko crumbs. Sprinkle evenly over the surface of the mac & cheese. Bake in the preheated oven until golden brown and bubbly, about 30 minutes.



If you loved this easy side dish recipe, you going to love these fresh ideas

Aioli Mashed Potatoes With Chives Recipe Aioli Mashed Potatoes With Chives

How could you possibly make a classic comfort food like mashed potatoes even better? Find out with this easy potato recipe that includes creamy homemade aioli. It makes your potatoes ultra- fluffy and imparts a delicate flavor. Serve it as a side with any of your family’s favorite meals.

Baked Zucchini Sticks Recipe Baked Zucchini Sticks

Cut zucchini into thick slices if you want them to be firm inside and crispy outside. These oven-baked zucchini sticks taste as good as the deep-fried ones with only a fraction of calories. Serve with your favorite sauce for dipping.

Bavarian Style Red Cabbage Recipe Bavarian Style Red Cabbage

Another ingredient of Bavarian heritage is the humble cabbage. This warm cabbage dish has a delicious sweet and sour twist, and is naturally a festive red. It continues the iconic apple/pork theme, and is just as tasty served the next day. One of our healthy recipes for a simple dinner!

Cinnamon Basmati Rice With Golden Raisins Recipe Cinnamon Basmati Rice With Golden Raisins

This spice-forward raisin & rice recipe has a distinctive Indian flavor, thanks to the addition of cinnamon, cloves, bay leaf and onion. It is an ideal pairing for tandoori chicken or grilled meats. You could also enjoy it as a comforting snack.

Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe

Member Reviews For This Recipe ( 0 )

  • There are no member reviews for this recipe. Be the first, let your fellow members know what you think of this recipe.

Member Tweaks For This Recipe ( 0 )

  • There are no member tweaks for this recipe. Be the first, let your fellow members know how you would tweak this recipe.

All Rights Reserved, Copyright of RecipeSavants 2018

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share