The ingredients are simple, and it does not take long to make. Unlike some puddings or custards, pannacotta does not have to be baked in a water bath. Traditionally, Italians served pannacotta with chocolate sauce and berries. A perfect finish for an Italian feast. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Simply Delicious Panna Cotta Simply Delicious Panna Cotta Recipe | PT16M Serves 8 Ingredients: 2.5 Cups Heavy Cream 0.33 Cup Milk 2 Tablespoons Unflavored Gelatin 0.5 Cup Sugar 1.5 Teaspoons Pure Vanilla Extract In a small bowl, dissolve gelatin in milk and keep aside. In a medium pan, add heavy cream and sugar over medium heat and bring to a rolling boil, stirring frequently. Add gelatin mixture into cream mixture and stir until dissolved completely. Cook for about 1 minute, stirring continuously. Remove from heat and stir in vanilla extract. Carefully, divide hot mixture into ramekins and keep aside to cool completely. After cooling, with 1 plastic wrap, cover each ramekin and refrigerate to chill overnight. Serve with the topping of chocolate sauce and fresh berries.

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