This burger recipe flavored with parsley and Worcestershire Sauce is as simple as can be for fast weeknight meals. Make-ahead place on a greased baking dish – freeze and store in a freezer container once frozen to use later. Place in a burger along with your favorite topping such as a cheese slice, dill pickles, slaw, mayonnaise, ketchup, cucumber, tomatoes, caramelized onion or whatever you like to have a fast food feeling at home. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Parsley Burgers Parsley Burgers Recipe | PT30M Serves 6 Ingredients: 2 Pounds Lean Ground Beef 0.5 Teaspoon Garlic Powder 0.5 Teaspoon Onion Powder 1 Tablespoon Worcestershire Sauce 1 Tablespoon Parsley 0.5 Teaspoon Salt 0.5 Teaspoon Black Pepper Preheat the grill to medium heat. Grease the grill grate. In a large bowl, add all ingredients and with your clean hands, mix until well combined. Make 8 equal sized patties from mixture. Grill the patties for about 4 minutes per side or until cooked through.

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