If you want to serve your family a quick and healthy dish, this Moroccan-style recipe features comforting couscous simmered with seven different vegetables and fragrant Middle Eastern-inspired spices. It is a delicious recipe that vegans, vegetarians, and even meat eaters can enjoy. Smart Recipes, Middle Eastern Recipes, Vegetables,Grains Recipes, Moroccan-Style Couscous With 7 Vegetables Recipes Vegetables,Grains Middle Eastern Moroccan-Style Couscous With 7 Vegetables Moroccan-Style Couscous With 7 Vegetables Recipe | RecipeSavants.com PT1H Serves 4 Ingredients: 0.25 Cup Extra-Virgin Olive Oil 2 Medium Red Onions 0.5 Teaspoon Ground Turmeric 0.5 Teaspoon Ground Ginger 0.5 Teaspoon Ground Cumin 0.5 Teaspoon Ground Coriander 2 Medium Tomatoes 4 Medium Celery Stalks 4 Medium Carrots 2 Cups Green Cabbage 2 Medium Zucchini 2 Cups Pumpkin 16 Ounces Garbanzo Beans 4 Cups Water 1 Teaspoon Salt & Freshly Ground Black Pepper 1 Pound Israeli-Style Couscous 1 Cup Fresh Cilantro In a Dutch oven over medium-high heat, heat oil and sauté onions until translucent, about 3-4 minutes. Add turmeric, ginger, cumin and coriander and stir until combined. Add tomatoes, celery, carrots, cabbage, zucchini, pumpkin and garbanzo beans and stir well. Add 2 cups water, 1/2 teaspoon salt & pepper to the mixture and bring to a boil, and reduce to a simmer over low heat for about 20 minutes. Meanwhile, combine 2 cups of boiling water with the couscous and 1/2 teaspoon of salt in a saucepan, and over medium heat simmer for 15 minutes, and fluff with a fork. In a large serving bowl, combine the fluffed couscous with the vegetable mixture, and stir to until just combined. Garnish with a sprinkle of cilantro.

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