This is a great tasting thyme chicken and rice casserole. We like to use brown rice because they are a stepping up the nutritional value, but you can use any rice on hand. Smart Recipes, European Recipes, Chicken Recipes, Recipes Chicken European Thyme Chicken And Rice Thyme Chicken And Rice Recipe | PT50M Serves 4 Ingredients: 4 Boneless Chicken Breasts 2 Teaspoons Dried Thyme 1 Tablespoon Kosher Salt 2 Tablespoons Olive Oil 1 Onion 1 Large Carrot 3 Cloves Garlic 14 Ounces Chicken Broth 2 Cups Rice 0.25 Cup Fresh Parsley 1 Bay Leaf 1 Teaspoon Dried Basil Sprinkle chicken breasts with thyme and salt evenly. Heat oil in a large skillet over medium heat and cook chicken till browned from both sides. Transfer chicken to a bowl and keep aside. In same skillet, add carrot and onion and sauté till tender. Add garlic and sauté for about 30 seconds. Add remaining ingredients and bring to a gentle boil. Arrange cooked chicken breasts over rice mixture. Simmer, covered for about 20 minutes or till all liquid is absorbed and rice is cooked.

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