Even the most finicky children will never guess that you sneaked spinach into these decadent muffins! While they gleefully nosh on the chocolaty muffins that are loaded with banana and chocolate chips, they will not notice the boost of vitamins from the minced spinach. Who knew that spinach could taste so good?
RecipeSavants.comEven the most finicky children will never guess that you sneaked spinach into these decadent muffins! While they gleefully nosh on the chocolaty muffins that are loaded with banana and chocolate chips, they will not notice the boost of vitamins from the minced spinach. Who knew that spinach could taste so good?Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanChocolaty Spinach MuffinsPT35MServes 6
Ingredients:
1.5 Cups All-Purpose Flour0.33 Cup Cocoa Powder0.5 Cup Granulated Sugar2 Teaspoons Baking Powder0.5 Teaspoon Baking Soda0.5 Teaspoon Salt1 Egg0.33 Cup Coconut Oil0.5 Cup Milk2 Cups Fresh Spinach1 Banana2 Teaspoons Vanilla Extract0.5 Cup Chocolate ChipsPreheat the oven to 350 degrees. Line a muffin tray with muffin cups and grease lightly with the cooking spray. Mix sugar, flour, baking powder, soda, cocoa powder and salt in a bowl.Whisk eggs with coconut oil, milk and vanilla extract. Add flour mixture to whisked eggs and mix well to combine. Fold in chocolate chips, banana, and minced spinach.Divide the batter into the muffin cups. Bake for 20 to 22 minutes. Cool completly at room temperature.