This simple recipe makes a little over a pound of delicious, chewy beef jerky. Purchase a lean cut of beef, such as brisket, from you butcher, and slice it into strips. After it has marinated overnight in a mouth-watering blend of apple cider, balsamic vinegar, honey, and plenty of fragrant spices, then dry it in a slow oven for six hours. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Homemade Beef Jerky Homemade Beef Jerky Recipe | PT6H15M Serves 6 Ingredients: 5 Pounds Beef Brisket 1 Cup Sweet Apple Cider 0.5 Cup Balsamic Vinegar 2 Tablespoons Fish Sauce 0.25 Cup Dijon Mustard 0.25 Cup Clover Honey 2 Tablespoons Liquid Smoke 2 Tablespoons Freshly Cracked Black Pepper 2 Tablespoons Smoked Paprika 3 Tablespoons Garlic Powder 1 Tablespoon Onion Powder 1 Tablespoon Himalayan Pink Salt 3 Tablespoons Sesame Oil 2 Tablespoons Crushed Chili Pepper 2 Tablespoons Ground Chipotle Pepper Powder 0.25 Teaspoon Ground Cloves Trim any excess fat or silverskin from the meat and chill it in the freezer for 90 minutes. With a very sharp knife, slice the meat against the grain, and place in a resealable plastic bag and set aside. Meanwhile, mix all the remaining ingredients in a large bowl and whisk to well combined. Pour the marinade over the beef slices and shake to coat the beef evenly. Preheat the oven to 170 degrees. Arrange a wire rack on a large cookie sheet, and place the marinated beef in an even layer on the rack. Bake in the preheated oven for 6 hours, flipping at least once during the cooking process. Allow the meat to rest at room temperature for 24 hours. Store in a airtight container.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share