This simple recipe makes a little over a pound of delicious, chewy beef jerky. Purchase a lean cut of beef, such as brisket, from you butcher, and slice it into strips. After it has marinated overnight in a mouth-watering blend of apple cider, balsamic vinegar, honey, and plenty of fragrant spices, then dry it in a slow oven for six hours.
RecipeSavants.comThis simple recipe makes a little over a pound of delicious, chewy beef jerky. Purchase a lean cut of beef, such as brisket, from you butcher, and slice it into strips. After it has marinated overnight in a mouth-watering blend of apple cider, balsamic vinegar, honey, and plenty of fragrant spices, then dry it in a slow oven for six hours. Smart Recipes, American Recipes, Beef Recipes, RecipesBeefAmericanHomemade Beef JerkyPT6H15MServes 6
Ingredients:
5 Pounds Beef Brisket1 Cup Sweet Apple Cider0.5 Cup Balsamic Vinegar2 Tablespoons Fish Sauce0.25 Cup Dijon Mustard0.25 Cup Clover Honey2 Tablespoons Liquid Smoke2 Tablespoons Freshly Cracked Black Pepper2 Tablespoons Smoked Paprika3 Tablespoons Garlic Powder1 Tablespoon Onion Powder1 Tablespoon Himalayan Pink Salt3 Tablespoons Sesame Oil2 Tablespoons Crushed Chili Pepper2 Tablespoons Ground Chipotle Pepper Powder0.25 Teaspoon Ground ClovesTrim any excess fat or silverskin from the meat and chill it in the freezer for 90 minutes.With a very sharp knife, slice the meat against the grain, and place in a resealable plastic bag and set aside. Meanwhile, mix all the remaining ingredients in a large bowl and whisk to well combined. Pour the marinade over the beef slices and shake to coat the beef evenly.Preheat the oven to 170 degrees. Arrange a wire rack on a large cookie sheet, and place the marinated beef in an even layer on the rack. Bake in the preheated oven for 6 hours, flipping at least once during the cooking process.Allow the meat to rest at room temperature for 24 hours. Store in a airtight container.