This simple recipe makes a little over a pound of delicious, chewy beef jerky. Purchase a lean cut of beef, such as brisket, from you butcher, and slice it into strips. After it has marinated overnight in a mouth-watering blend of apple cider, balsamic vinegar, honey, and plenty of fragrant spices, then dry it in a slow oven for six hours. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Homemade Beef Jerky Homemade Beef Jerky Recipe | RecipeSavants.com PT6H15M Serves 6 Ingredients: 5 Pounds Beef Brisket 1 Cup Sweet Apple Cider 0.5 Cup Balsamic Vinegar 2 Tablespoons Fish Sauce 0.25 Cup Dijon Mustard 0.25 Cup Clover Honey 2 Tablespoons Liquid Smoke 2 Tablespoons Freshly Cracked Black Pepper 2 Tablespoons Smoked Paprika 3 Tablespoons Garlic Powder 1 Tablespoon Onion Powder 1 Tablespoon Himalayan Pink Salt 3 Tablespoons Sesame Oil 2 Tablespoons Crushed Chili Pepper 2 Tablespoons Ground Chipotle Pepper Powder 0.25 Teaspoon Ground Cloves Trim any excess fat or silverskin from the meat and chill it in the freezer for 90 minutes. With a very sharp knife, slice the meat against the grain, and place in a resealable plastic bag and set aside. Meanwhile, mix all the remaining ingredients in a large bowl and whisk to well combined. Pour the marinade over the beef slices and shake to coat the beef evenly. Preheat the oven to 170 degrees. Arrange a wire rack on a large cookie sheet, and place the marinated beef in an even layer on the rack. Bake in the preheated oven for 6 hours, flipping at least once during the cooking process. Allow the meat to rest at room temperature for 24 hours. Store in a airtight container.

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