Here is a delightful Norwegian comfort food that hails back to the days of the Vikings. It is easy to make with sour cream, milk, flour, and some sweet spices from your pantry. The dairy components give the porridge a velvety texture, while the flour thickens it. Warm butterfat rises to the top, and mixes with generous sprinkle of sugar and cinnamon. Smart Recipes, European Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains European Norwegian Sour Cream Porridge Norwegian Sour Cream Porridge Recipe | PT40M Serves 4 Ingredients: 1.66 Cups Low Fat Sour Cream 1.25 Cups All-Purpose Flour 5 Cups Whole Milk 0.75 Teaspoon Salt 0.125 Teaspoon Cinnamon 0.5 Teaspoon Sugar In a large saucepan, simmer sour cream covered over low heat for about 15 minutes, stirring frequently. Add 1/3 of the flour, stirring continuously and simmer 5 minutes more until a butterfat layer forms on top. Remove the rendered fat off the surface of the sour cream mixture, and reserve for service. Meanwhile, slowly heat the milk in a large saucepan until it is boiling. Add remaining flour to the sour cream mixture, and bring to a boil. Slowly transfer the boiled milk into the sour cream mixture, and whisk to combine. Continue to simmer for another 10 minutes, adjust seasoning as needed and top with reserved butterfat, cinnamon and sugar and serve.

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