This hearty classic will fill your kitchen with a wonderful aroma as it cooks. Combine ground turkey with spices like garlic and hot sauce, and add onions, carrots, and peas. Top with mashed potatoes and bake to allow the flavors to meld for a complete meal in one dish. Smart Recipes, European Recipes, Dairy,Turkey Recipes, Recipes Dairy,Turkey European Shepards Pie Shepards Pie Recipe | PT1H Serves 4 Ingredients: 1 Tablespoon Olive Oil 1 Medium Carrots 1.5 Pounds Ground Turkey 0.25 Large Onion 2 Cloves Garlic 0 To Taste Salt And Pepper 2.5 Cups Water 2 Tablespoons Tomato Paste 1 Tablespoon Butter 0.5 Teaspoon Garlic Powder 2 Tablespoons Sour Cream 1 Cup Shredded Cheese 4 Large Red Potaotes 0.25 Cup Milk Preheat oven to 375 degrees F. While potatoes are boiling, in a nonstick pan, heat oil over medium heat. Cook turkey in heated oil along with garlic, onion and carrots until turkey is browned. Then add salt, pepper and your desired seasoning. Add hot sauce, tomato paste and water and cook until sauce thickens. In a bowl, peel and mash potatoes and mix with butter, sour cream, milk and garlic powder, salt and pepper. Add frozen peas and toss for a minute until just combined. Place turkey mixture into the bottom of a casserole dish. Sprinkle casserole with half of the cheese. Top cheese with mashed potatoes and then sprinkle casserole with remaining cheese. Bake until cheese is melted, for about 20 to 30 minutes.

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