RecipeSavants.comThese gorgeous cashew brittle is tasty, yet is to make and easy to transport for a breakfast on the go. Better than store-bought! Smart Recipes, American Recipes, Other Recipes, RecipesOtherAmericanCashew BrittlePT20MServes 12
Ingredients:
0.5 Cup White Sugar1 Tablespoon Clear Corn Syrup0.5 Cup Butter1 Cup CashewsAdd all ingredients to a 10-inch skillet and bring to a boil. Keep boiling for about 6 minutes with constant stirring until mixture is lightly golden brown and sugar is melted. Line a baking sheet with foil and lightly grease it with some butter. Now, carefully pour mixture and let set until brittle. Break into pieces and serve or store in a cookie jar.