These gorgeous cashew brittle is tasty, yet is to make and easy to transport for a breakfast on the go. Better than store-bought! Smart Recipes, American Recipes, Other Recipes, Recipes Other American Cashew Brittle Cashew Brittle Recipe | PT20M Serves 12 Ingredients: 0.5 Cup White Sugar 1 Tablespoon Clear Corn Syrup 0.5 Cup Butter 1 Cup Cashews Add all ingredients to a 10-inch skillet and bring to a boil. Keep boiling for about 6 minutes with constant stirring until mixture is lightly golden brown and sugar is melted. Line a baking sheet with foil and lightly grease it with some butter. Now, carefully pour mixture and let set until brittle. Break into pieces and serve or store in a cookie jar.

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