Dijon, granulated and honey mustard transform an ordinary chicken into something extraordinary. Mustard absorbs some of the sauce liquid that helps thickening it while sour cream enriches the sauce. Serve with brown rice. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Triple-Mustard Chicken Dijon Triple-Mustard Chicken Dijon Recipe | RecipeSavants.com PT1H Serves 6 Ingredients: 0.33 Cup Sour Cream 1.5 Cups Low Sodium Chicken Broth 2 Tablespoons Mustard 2 Pounds Skinless Chicken Thighs 0.25 Cup Dijon Mustard 2 Tablespoons Honey Mustard 1 Medium Onion 2 Pounds Skinless Chicken Breasts 0.75 Cup Dry White Wine 2 Tablespoons Butter Trim fat from each chicken breast and thighs and cut each in half crosswise. In a large heat-proof casserole, melt butter over medium heat and sauté onion for about 3 minutes. Add chicken and cook for about 5-7 minutes. In a small bowl, add wine and mustards and beat till well combined. Add mustard mixture to chicken and bring to a boil. Add broth and simmer, covered partially for about 25-30 minutes. Remove from heat and stir in sour cream. Serve hot.

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