On a warm evening, there is nothing like a cool sorbet to cleanse your palate after a pleasant dinner. Mango is a tropical fruit that is favored in Southeastern Asian dishes, both sweet and savory. Here is a delicate mango sorbet that has very few ingredients and is a snap to make. Once you try this easy recipe, you can further create other smart recipes using different fruits. Smart Recipes, Asian Recipes, Vegetables Recipes, Recipes Vegetables Asian Mango Sorbet Mango Sorbet Recipe | RecipeSavants.com PT20M Serves 4 Ingredients: 4 Ripe Mangos 1 Cup Sugar 1 Cup Water 3 Tablespoons Lime Juice In a small pan, add sugar and water over medium-high heat and cook until the sugar is dissolved (do not boil). Remove from heat and keep aside to cool completely. Meanwhile, in a food processor, add mango and pulse until smooth. Add simple syrup and lime juice and pulse until well combined. Transfer the mixture to an ice cream maker and freeze according to manufacturer’s directions. Serve chilled.

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