Not only do Indian cuisines specialize in delicious vegetarian meals, but they also excel in savory meat curries like this. My easy recipe features tender chicken chunks and tasty veggies simmered in a zesty curry sauce. It makes a yummy and attractive dish served over steamed rice. Smart Recipes, Indian Recipes, Chicken Recipes, Recipes Chicken Indian Curry Chicken Thighs Curry Chicken Thighs Recipe | PT1H Serves 4 Ingredients: 8 Chicken Thighs 1 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Teaspoon Cayenne Pepper 0.25 Cup Canola Oil 1 Medium Onion 2 Medium Carrots 2 Tablespoons Homemade Curry Powder 2 Tablespoons Ginger 8 Cloves Garlic 2 Cups Diced Tomatoes 2 Cups Chicken Stock 1 Cup Heavy Cream 1 Cup Fresh Cilantro Leaves Season chicken thighs generously with salt, black pepper and cayenne pepper. Heat the oil, in a cast iron skillet over medium heat and brown the chicken until cooked throughout. Set aside. Add the onion to the skillet and reduce the heat to low and saute for 5 minutes and stir in the carrots and saute for another 5 minutes. Add curry powder, ginger, and garlic and saute until very fragrant. Add the diced tomatoes and juice, chicken stock, heavy cream, and reserved chicken. Bring to a boil and reduce to a simmer for 30 minutes. Garnish with minced cilantro, and pair with steamed rice.

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