In this simple recipe, we make perfectly dense, yeasty and delicious rolls. This makes a large batch so I oftend freeze half of it for a quick side dish. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American No Fail Yeast Rolls No Fail Yeast Rolls Recipe | RecipeSavants.com PT45M Serves 12 Ingredients: 0.33 Cup Canola Oil 1 Cup Hot Water 2 Eggs 0.33 Cup Granulated Sugar 1 Package Yeast 0.33 Teaspoon Salt 3 Cups All-Purpose Flour In a bowl, add oil, hot water, eggs, sugar, yeast and salt and mix till well combined. Slowly, add flour, 1 cup at a time and mix till a soft dough is formed. Place dough onto a floured surface and with your hands, knead for about 5 minutes or till smooth. Place dough into a greased bowl. Cover the bowl and keep aside in warm place for at least 1 hour or till double in size. Uncover bowl and with your hands, punch down the dough. Now, place dough onto a lightly floured surface and divide into 2 equal sized portions. Make 12 rolls from each portion. Arrange rolls onto a large greased baking sheet, spacing evenly. Cover the baking sheet and keep in warm place for about 20-30 minutes or till double in size. Preheat oven to 350 degree. Bake rolls for about 10-18 minutes or till top becomes golden. Remove from oven and immediately, coat with butter.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share