In this simple recipe, we make perfectly dense, yeasty and delicious rolls. This makes a large batch so I oftend freeze half of it for a quick side dish. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American No Fail Yeast Rolls No Fail Yeast Rolls Recipe | PT45M Serves 12 Ingredients: 0.33 Cup Canola Oil 1 Cup Hot Water 2 Eggs 0.33 Cup Granulated Sugar 1 Package Yeast 0.33 Teaspoon Salt 3 Cups All-Purpose Flour In a bowl, add oil, hot water, eggs, sugar, yeast and salt and mix till well combined. Slowly, add flour, 1 cup at a time and mix till a soft dough is formed. Place dough onto a floured surface and with your hands, knead for about 5 minutes or till smooth. Place dough into a greased bowl. Cover the bowl and keep aside in warm place for at least 1 hour or till double in size. Uncover bowl and with your hands, punch down the dough. Now, place dough onto a lightly floured surface and divide into 2 equal sized portions. Make 12 rolls from each portion. Arrange rolls onto a large greased baking sheet, spacing evenly. Cover the baking sheet and keep in warm place for about 20-30 minutes or till double in size. Preheat oven to 350 degree. Bake rolls for about 10-18 minutes or till top becomes golden. Remove from oven and immediately, coat with butter.

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