These heavenly scones are delicate and soft on the inside and crispy on the outside. The mixture of butter, cheese, mustard and heavy cream really melts in your mouth. If you are a novice cook and looking for easy recipes for beginners, then look no futher. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Cheddar-Mustard Scones Cheddar-Mustard Scones Recipe | PT40M Serves 4 Ingredients: 2 Cups All-Purpose Flour 1 Tablespoon Baking Powder 1 Tablespoon Sugar 0.5 Teaspoon Mustard Powder 0.5 Teaspoon Kosher Salt 0.75 Cup Cheddar Cheese 6 Tablespoons Cold Butter 1 Cup Heavy Cream 3 Tablespoons Whole Grain Mustard Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. In a large bowl, mix together flour, sugar, baking powder, mustard powder, 1/2 teaspoon of grainy mustard and salt. Add cheddar and stir to combine. With a pastry cutter, cut in butter until it is in pea-size pieces. Add heavy cream and remaining mustard and stir to combine well. Divide into 8 pieces and place onto the prepared baking sheet. Bake for about 20-25 minutes.



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