Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Rhubarb Fool Rhubarb Fool Recipe | PT15M Serves 4 Ingredients: 500 G Rhubarb 1 Small Knob Butter 1 Small Piece Fresh Ginger 200 Ml Double Cream 200 Ml Greek Yoghurt 2 Tablespoons Icing Sugar Put rhubarb in saucepan with butter, sugar and ginger. Cover and cook gently for about 10 minutes until soft. Cool. Whisk cream to form soft peaks. Fold in yoghurt, icing sugar and rhubarb, plus parking syrup. Chill. Serve.

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