Wine & vinegar-infuse this caramelized onion condiment recipe making a perfect foil for burgers and sandwiches. This recipe is reminiscent of a fresh vegetable salad with earthy, pure and true flavors. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Onion Jam Onion Jam Recipe | PT1H20M Serves 12 Ingredients: 3.5 Tablespoons Butter 1.5 Pound Red Onions 5 Ounce Caster Sugar 3.5 Ounce Balsamic Vinegar 1 Teaspoon Ground Black Pepper 1 Cup Full Bodied Red Wine 1 Teaspoon Salt 2 Tablespoons Cassis In a pan, melt butter over medium heat until it changes into a deep nut-brown color. Add onions, sugar, salt and pepper and stir to combine. Reduce heat to low and cook, covered for about 30 minutes, stirring occasionally. Add wine, vinegar and cassis and cook, uncovered for about 30 minutes, stirring occasionally. Serve immediately or you can preserve in a jar for later use.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share