This comfort food is a classic, making it one of our favorite quick dinner ideas. Simply combine cream, butter, and mushrooms to create a creamy sauce for fresh green beans. Seasoned with sage and thyme and then topped with crunchy fried onions, this is a great comfort food everyone will love. Smart Recipes, Vegetarian Recipes, Vegetables Recipes, Green Bean Casserole 2 Recipe | Recipes Vegetables Vegetarian Green Bean Casserole Green Bean Casserole Recipe | PT1H Serves 8 Ingredients: 6 Tablespoons Butter 10 Ounces White Mushrooms 2 Medium Shallots 10 Ounces Crimini Mushrooms 2 Tablespoons Fresh Sage Leaves 0.75 Cup Heavy Cream 0.5 Cup All Purpose Flour 0.75 Cup Bourbon 0.125 To Taste Salt And Freshly Ground Black Pepper 2 Pounds Fresh Green Beans 1.5 Cups Fried Onion Strings 2 Cups Vegetable Broth Heat 4 tablespoons of butter over medium heat, in a large skillet. Sauté shallots in butter for 3 minutes or until translucent. Add in thyme, mushrooms and sage and simmer 10 minutes. Add flour and cook 5 minutes more. Whisk in bourbon and cook for 5 minutes or until slightly thickened. Stir in cream and cook for 5 minutes. Set aside. Melt rest of the butter over high heat in a large skillet. Stir in beans and cook for about 7 minutes or until beans turn into bright green color. Season and transfer to a serving platter. Heat the previously prepared sauce, spoon over beans and serve.

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