Scallops are a treasure from the sea that are delicious, easy to prepare and make an elegant dish. This recipe combines aromatic herbs and spices along with savory bacon to create a culinary treat that will thrill seafood lovers. It is the perfect appetizer for meals or cocktail parties. Smart Recipes, American Recipes, Dairy,Pork,Seafood Recipes Dairy,Pork,Seafood American

Bacon Scallops

Bacon Scallops Recipe | PT40M Serves 4 Ingredients: 10 Slices Bacon 20 Large Sea Scallops 1 Cup Whipping Cream 2 Tablespoons Dijon Mustard 2 Tablespoons Pure Maple Syrup 0.5 Teaspoon Sea Salt & Freshly Ground Black Pepper 1 Small Bunch Fresh Chives Preheat the oven to 350 degrees. On a sheet pan, arrange bacon and bake until golden brown, about 8 minutes. Remove pan and let it cool. Increase oven to 400 degrees. With a knife, slice scallops crosswise and cut bacon slices in half. Wrap each scallop with bacon half and secure with a toothpick. On the same sheet pan, arrange the scallops and bake until completely cooked, about 10 minutes. Meanwhile, in a large saucepan on medium-high heat, add cream and cook until it reduces to about 3/4 cup, about 3 minutes. Stir in syrup and mustard and cook until sauce thickens, another 3 minutes. Season with salt and pepper. Divide sauce equally between 4 small serving plates. Remove and discard toothpicks. Arrange scallops onto serving plates and sprinkle with chives.



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