As the base for this easy vinaigrette, soaked cranberries in red wine vinegar provide a mellow sweet-tangy flavor and a lavish texture. Pureeing cranberries into a salad vinaigrette is a fabulous way to give it body and more taste. Try with other berries as well to create your own dressing magic. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Cornelia Dried Cranberry Walnut Oil Vinaigrette Cornelia Dried Cranberry Walnut Oil Vinaigrette Recipe | PT10M Serves 12 Ingredients: 1 Quart Dried Cranberries 1 Quart Red Wine Vinegar 4 Tablespoons Dijon Mustard 1.5 Cups Walnut Oil 6 Cups Canola Oil 0.25 Cup Honey Blend soaked cranberries in a blender until pureed. Add cranberries to a food processor along with honey and mustard and process. Now gradually add oils and process until smooth. Add a little water to thin the vinaigrette if it seems too thick.

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