Pecan sandies are no more difficult to make than other types of cookies. The recipe calls for two cups of butter, ensuring that each bite will be buttery delicious. In about a half an hour, you will have a batch of crisp, dreamy pecan sandies that will disappear as fast as you make them. Smart Recipes, American Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains American Pecan Sandie Cookies Pecan Sandie Cookies Recipe | PT35M Serves 12 Ingredients: 2 Cups Butter 1 Cup Confectioners Sugar 2 Tablespoons Water 4 Teaspoons Vanilla Extract 4 Cups All-Purpose Flour 2 Cups Pecans Preheat the oven to 300 degrees. Beat butter with sugar in a large bowl until creamy. Stir in water and vanilla. Gradually add flour to the mixture and mix well. Fold in pecans. Roll the dough into 1-inch small balls. Transfer the dough onto a lighlty greased cookie sheet, and flatten dough lightly with two fingers. Bake for 20 to 25 minutes, or until golden brown. Cool completely on a wire cooling rack, and dust with a sprinkle of Confectioners sugar.

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