Here is a modern spin on a Italian submarine sandwich; build it on a nice crusty Italian loaf with a salty slice of mozzarella cheese. Feel free to serve this at room temperature, or toast with a panini press.
RecipeSavants.comHere is a modern spin on a Italian submarine sandwich; build it on a nice crusty Italian loaf with a salty slice of mozzarella cheese. Feel free to serve this at room temperature, or toast with a panini press. Smart Recipes, European Recipes, Pork,Dairy Recipes, RecipesPork,DairyEuropeanModern Italian SubmarinePT20MServes 4
Ingredients:
1 Crusty Italian Roll0.33 Pound Pepperoni0.33 Pound Genoa Salami0.33 Pound Black Forest Ham0.5 Pound Mozzarella Cheese Slices4 Tablespoons High Quality Mayonnaise1 Medium Onion0.25 Cup Spicy Celery Giardiniera4 Large Romaine Lettuce Leaves1 Medium TomatoSpread a thin layer of mayonnaise on the roll, followed by the lettuce, tomato, pepperoni, salami, ham, and cheese. Top with the spicy celery giardiniera if desired.Cover sandwich and press on a panini press for 3-4 minutes until toasty and golden brown. Cut the sandwiches into fourths and serve.