Here is a modern spin on a Italian submarine sandwich; build it on a nice crusty Italian loaf with a salty slice of mozzarella cheese. Feel free to serve this at room temperature, or toast with a panini press. Smart Recipes, European Recipes, Pork,Dairy Recipes, Recipes Pork,Dairy European Modern Italian Submarine Modern Italian Submarine Recipe | PT20M Serves 4 Ingredients: 1 Crusty Italian Roll 0.33 Pound Pepperoni 0.33 Pound Genoa Salami 0.33 Pound Black Forest Ham 0.5 Pound Mozzarella Cheese Slices 4 Tablespoons High Quality Mayonnaise 1 Medium Onion 0.25 Cup Spicy Celery Giardiniera 4 Large Romaine Lettuce Leaves 1 Medium Tomato Spread a thin layer of mayonnaise on the roll, followed by the lettuce, tomato, pepperoni, salami, ham, and cheese. Top with the spicy celery giardiniera if desired. Cover sandwich and press on a panini press for 3-4 minutes until toasty and golden brown. Cut the sandwiches into fourths and serve.

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