In this recipe, salmon is lightly seasoned with salt, pepper, shallots, and a splash of white wine. It bakes in about 15 minutes and is ready to be drizzled with homemade honey mustard sauce. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Salmon With Mustard Sauce Salmon With Mustard Sauce Recipe | PT35M Serves 4 Ingredients: 4 Large Salmon Steaks 0.25 Teaspoon Sea Salt & Freshly Ground Black Pepper 1 Cup Dry White Wine 2 Large Shallots 3 Tablespoons Fresh Dill 0.25 Cup Plain Greek Yogurt 0.25 Cup Dijon Mustard 2 Tablespoons Honey 1 Medium Lemon 0.5 Teaspoon Freshly Cracked Pink Peppercorns Preheat oven to 400 degrees. In a large baking pan, arrange salmon and season with salt & pepper. Pour in wine and sprinkle shallots on top. Bake until fish is heated through, about 12 to 15 minutes. Baste occasionally with wine. Meanwhile in a small bowl, add dill, yogurt, mustard, honey, and juice. Stir until completely smooth. Plate the salmon and drizzle each with sauce and sprinkle with cracked pink peppercorns.

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