This classic 30-clove recipe makes an exciting, yet speedy, sophisticated dinner. Serve this chicken with steamed broccoli rabe and beans to round out this fabulous meal. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Thirty-Clove Chicken Thirty-Clove Chicken Recipe | PT1H50M Serves 8 Ingredients: 30 Cloves Fresh Garlic 4 Tablespoons Olive Oil 2 Tablespoons Butter 2 Broiler-Fryer Chickens 1 Can (14½ Ounce) Chicken Broth 1 Tablespoon Flour 0 Fresh Chives & Parsley 1 Cup Rice Melt butter and 2 tablespoons of oil in a pan over medium-high heat. Sear chicken in heated oil-butter until brown, about 6 to 8 minutes, stirring occasionally. Remove chicken from pan. Stir flour to the pan, mix, add garlic and broth and bring to a boil. Bring chicken back to the pan and simmer covered about 45 minutes. In another pan sauté rice in remaining oil until translucent. Add rice to the chicken and stir. Cover the pan and simmer 25 minutes more. Stir in herbs lastly and serve.

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