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If you enjoyed this easy cookie recipe, you'll love these fresh ideas!

These sweet and savory donuts – sprinkled with crushed pine nuts are baked rather than fried. Fonuts are most delicious while warm but they can also hold at room temperature for several hours.

This donut has the perfect crispy outer layer but a dreamy vanilla cream on the inside. Enjoy with a hot cup of coffee on a lazy Sunday morning, or any morning at that!

Have you ever wanted to make homemade jelly-filled donuts? Try this easy recipe for paczki, which is the traditional Polish version. It is simple to make the buttery yeast dough in your stand mixer. After you let it rise and double, just roll the dough on the counter and cut out the paszki. They will deep-fry to a golden brown in your Dutch oven. To fill them, all you do is poke a hole in the side of each paczki with the end of a wooden spoon, and pipe in some sweet cherry preserves. Dust them with powdered sugar, and watch them disappear!

These delicious donuts are centered with the fruity jam and dust with confectioners’ sugar. Don’t be daunted by the number of steps involved making these amazing donuts because it’s all worth it. Perfect for entertaining if you are looking for smart recipes for a special brunch as it makes 16 or you can simply double the recipe to make more.
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