With this simple dough recipe, make homemade empanadas with the savory or sweet filling of your choice. It creates a tender, flaky crust that can hold the heartiest fillings without getting soggy. This dough also freezes well, so make a double batch!
RecipeSavants.comWith this simple dough recipe, make homemade empanadas with the savory or sweet filling of your choice. It creates a tender, flaky crust that can hold the heartiest fillings without getting soggy. This dough also freezes well, so make a double batch!Smart Recipes, Central American,Mexican Recipes, Chicken,Eggs,Grains Recipes, RecipesChicken,Eggs,GrainsCentral American,MexicanEmpanada DoughPT20MServes 6
Ingredients:
3.5 Cups All-Purpose Flour1 Tablespoon Baking Powder2 Teaspoons Sugar0.125 Teaspoon Salt0.5 Cup Lard1 Large Egg0.75 Cup Chicken StockMix flour with baking powder, salt and sugar in a bowl. Cut and add lard to the flour, mix well to form a coarse mixture.Beat eggs in a separate bowl and add the stock. Whisk again and stir in flour mixture. Mix and knead well to form a smooth dough. Cover and refrigerate for about 30 minutes.
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