With this simple dough recipe, make homemade empanadas with the savory or sweet filling of your choice. It creates a tender, flaky crust that can hold the heartiest fillings without getting soggy. This dough also freezes well, so make a double batch! Smart Recipes, Central American,Mexican Recipes, Chicken,Eggs,Grains Recipes, Recipes Chicken,Eggs,Grains Central American,Mexican Empanada Dough Empanada Dough Recipe | RecipeSavants.com PT20M Serves 6 Ingredients: 3.5 Cups All-Purpose Flour 1 Tablespoon Baking Powder 2 Teaspoons Sugar 0.125 Teaspoon Salt 0.5 Cup Lard 1 Large Egg 0.75 Cup Chicken Stock Mix flour with baking powder, salt and sugar in a bowl. Cut and add lard to the flour, mix well to form a coarse mixture. Beat eggs in a separate bowl and add the stock. Whisk again and stir in flour mixture. Mix and knead well to form a smooth dough. Cover and refrigerate for about 30 minutes.

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