In this recipe, the chicken is marinated in English malt liquor along with seasoning and then grilled in the can with remaining half liquor to create the most luscious, juicy and tender chicken ever. This recipe is an amazing Sunday dinner recipe. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Malt Liquor Chicken Malt Liquor Chicken Recipe | PT35M Serves 2 Ingredients: 16 Ounces Malt Liquor 1 Whole Chicken 2 Tablespoons Ground Black Pepper 1 Tablespoon Salt 1 Tablespoon Sugar 6 Tablespoons Oil In a bowl, mix together half of malt liquor and chicken. Refrigerate to marinate overnight. Preheat the grill to high. Remove chicken from bowl and season with salt and black pepper evenly. Place on half full can. Coat chicken with oil evenly. Grill until desired doneness of chicken. Remove from grill and keep aside to cool slightly before serving.

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