This delicious, old-fashioned and creamy pineapple bread pudding is best served with roasted pork or chicken in place of apple sauce. This is a great make-ahead recipe that you can prepare hours before serving and refrigerate. Just bring it back to room temperature before baking. Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European Pineapple Bread Pudding Pineapple Bread Pudding Recipe | PT45M Serves 6 Ingredients: 16 Ounce Crushed Pineapple 4 Eggs 1 Cup Sugar 0.5 Cup Butter 10 Slices Bread Preheat oven to 350 degrees F. Grease a 1½-quart casserole dish. Add sugar and butter in a bowl and beat till creamy. Add eggs, one at a time, beating continuously till well combined. Add pineapple with juice and stir to combine. Gently, fold in the bread cubes. Transfer the mixture into the casserole dish. Bake for about 45 minutes.

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