This recipe follows the Spanish tradition of pairing vegetables like squash, zucchini, tomato, potato and onion with full-flavored sausage kielbasa--that gives the whole dish a rich, smoky flavor. Enjoy with cooked rice to make it a meal. If you are looking for delicious Spanish recipes for a Sunday dinner, this is for you!
RecipeSavants.comThis recipe follows the Spanish tradition of pairing vegetables like squash, zucchini, tomato, potato and onion with full-flavored sausage kielbasa--that gives the whole dish a rich, smoky flavor. Enjoy with cooked rice to make it a meal. If you are looking for delicious Spanish recipes for a Sunday dinner, this is for you!Smart Recipes, European Recipes, Pork Recipes, RecipesPorkEuropeanKielbasa And SquashPT1HServes 4
Ingredients:
1 Package Kielbasa1 Small Yellow Squash1 Small Zucchini1 Large Tomato3 Small Potatoes2 Tablespoons Olive Oil0.5 Teaspoon Each Salt & Ground Black Pepper1 Small OnionIn a large skillet, heat oil and cook onion for about 4-5 minutes. Add kielbasa and potatoes and saute for about 20 minutes.
Forget about store-bought Polish sausages and try this simple recipe. It is a savory blend of pork, veal, and beef that is seasoned with several flavorful spices. Once you prepare these tasty sausages, they are ready for the grill or to use as an ingredient for creative Polish- inspired dishes.
If you love the gourmet flavors of classic Italian sausage with peppers then this slow cooked recipe is for you. Serve on hoagie rolls or French loaf topped with Parmesan or mozzarella.
Here is a classic French-inspired dish that was traditionally slow-cooked for optimal flavor. My version is loaded with tasty bacon, pork loin roast, and smoked sausage. The pork is paired with Great Northern beans, tomatoes and aromatic herbs & spices. It is a hearty slow cooker dish your family will love.
When ground pork butt meets up with white wine, garlic, sage, fennel and white pepper, pure kitchen alchemy takes place in this homemade Italian sausage recipe. Make patties or stuff the mixture into hog casing to make sausages. A bit of these sausage goes a long way flavoring your regular Italian dishes or quick pasta recipes. Enjoy!
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