The sweet-tangy-spicy flavors of this quick and tropical salsa complement chicken, white fish or pork. Try it with tortilla chips for a full-flavored alternative to traditional salsa. Smart Recipes, Mexican Recipes, Vegetables Recipes, Mango Salsa 2 Recipe | Recipes Vegetables Mexican Mango Salsa Mango Salsa Recipe | PT15M Serves 8 Ingredients: 2 Medium Ripe Mangoes 1 Medium Tomato 1 Large Jalapeno 1 Medium Red Onion 0.5 Cup Red Cabbage 0.5 Cup Cilantro 0.5 Cup Corn 0.5 Cup Black Beans 1 Medium Lime 2 Tablespoons Red Wine Vinegar 3 Tablespoons Honey Peel the mangoes and remove the pit. Cut the flesh of mango into cubes. Cut the tomato into small cubes. In a large bowl, add all ingredients and gently, stir to combine. With a plastic wrap, cover the bowl and refrigerate before serving.

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